Recipe Name banana rum muffin Submitted by Guest Recipe Description banana, whole wheat flour, rum, vanilla, margarine Quantity 15 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 medium (7" to 7-7/8" long) bananas 2 cups wheat flour, wholewheat 1/2 cup sugar 1 stick Margarine, regular, stick 1 tablespoon vanilla extract 1 fluid ounce rum 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt Steps Sequence Step 1 Blend margarine and sugar. Add eggs and extracts. Sift together flour, baking soda, baking powder and salt. Blend all together. Add mashed bananas. Pour into prepared cupcake tins. Bake 25 minutes at 350 degrees F or until toothpick comes out clean.