Recipe Name Asian Beef Vegetable Soup Submitted by sara3901 Recipe Description Good soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 1 pound beef stew meat, cut into 1 inch cubes 1 tablespoon olive oil 1 cup (8 fl oz) water 1 cup (8 fl oz) beef broth, bouillon (consomme) condensed 0.25 cups sherry, cooking 0.25 cups soy sauce 6 stalks green onion tops, diced 3 tablespoons brown sugar 2 cloves garlic minced 1 tablespoon ground ginger 2 teaspoons sesame oil 0.25 teaspoons cayenne pepper 1.5 cups pieces Mushrooms 1.5 cups strips or slices Carrots 1 cup, shredded Cabbage 1.5 cups brown rice Steps Sequence Step 1 Large pan, brown meat in oil. Drain. Add water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil, and cayenne. Bring to boil. Reduce heat, cover and simmer 1 hour. 2 Stir mushrooms, carrots, and bok choy. Cover and simmer another 20 mins. Cook rice according to directions. 3 Divide rice among bowls 3/4 C in each and top each with 1 C of soup.