Recipe Name salt fish cakes Submitted by sera Recipe Description traditional downeast Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 16 ounces pollock or cod, salted 6 medium (2-1/4" to 3-1/4" dia.) potatoes, equal amount of potato to flaked fish 1 large Onion, chopped 1 dash pepper, to taste 1 tablespoon olive oil for pan frying Steps Sequence Step 1 freshen salt fish in cold water overnight. Change water several times, drain, heat, and flake. Cook potatoes and gently mash so they become small pieces, not smoooth like mashed potatoes. Add fish and onions, mix lightly, and form into 4 patties. Cook in olive oil til brown, turn and brown other side.