This is a healthier version of my classic chili recipe
Quantity
1
Quantity Unit
Dutch Oven
Prep Time (minutes)
5
Cook Time (minutes)
45
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
1
1/4
pounds, raw
gruond turkey
1
1/2
cup
black beans, no salt, (two cans drained and rinsed)
1
cup
chili beans mild 15 oz can
2
cups
Rotel - diced tomatoes & Green chilies
1
large
Onion, chopped
5
tablespoons
Chili Seasoning Mix, McCormick-1 package
2/3
cup (8 fl oz)
water
2
cups
Spinach, raw
Steps
Sequence
Step
1
Brown turkey and drain any excess grease. Add turkey back to dutch oven and add all other ingredients except spinach. Bring to a boil, then reduce heat and simmer for approximately 40 minutes. Add spinach and cook for another 5 minutes.