Recipe Name Fresh Maple Apple-Pecan Cake Submitted by thematlocks Recipe Description You won't be able to stop eating this yummy gooey cake! Great for fall! Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 110 Cook Time (minutes) 50 Ready In (minutes) 160

Ingredients Amount Measure Ingredient 3 cups flour unbleached 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 1 tablespoon vanilla extract 1 1/4 cups oil, vegetable 3 medium eggs 3 cups, slices apples, peeled, cored and diced 1 cup, chopped pecans 1 cup, unpacked brown sugar 6 tablespoons butter 1/4 cup fat free milk Steps Sequence Step 1 Mix flour, soda and salt. Beat Seperately: Sugar, Vanilla, Oil, Eggs. Add in Flour mixture. Fold in Apples and pecans. Pour into 9x13 pan and bake at 350 degrees for 50 min. 2 While cake is cooking mix Brown Sugar, Butter, and Milk. Boil for 3 minutes. 3 When cake is done poke holes in hot cake and pour frosting on top. Cool in frige for one day and serve next day or serve warm.