Recipe Name Lamb & Pea Stew Submitted by Guest Recipe Description A southern Italian dish. Slow cook a tougher cut of lamb. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1 1/2 pounds lamb, chopped 3 tablespoon oil, canola 1 medium (2-1/2" dia) White Onion, chopped 2 cloves garlic (sliced) 6 fliud ounces white wine 1 package (10 oz) Peas, frozen 4 tablespoons rosemary, sprigs, fresh 1 cup Vegetable stock Steps Sequence Step 1 Saute onion and garlic. Add lamb and brown on all sides. Add remaining ingrediants and bring to boil. Cover and simmer 1 - 1 1/2 hours.