Recipe Name Fresh Maple Apple-Pecan Cake Submitted by thematlocks Recipe Description Trying to modify a great cake to make it a little healthier! Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 110 Cook Time (minutes) 50 Ready In (minutes) 160

Ingredients Amount Measure Ingredient 1 1/2 cups flour unbleached 1 1/2 cups wheat flour, wholewheat 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups sugar 1 tablespoon vanilla extract 1/4 cup oil, vegetable 1 cup applesauce 3 cups, slices apples, peeled, cored and diced 1 cup, chopped pecans 1 cup, unpacked brown sugar 6 tablespoons butter 1/4 cup Milk, fluid, nonfat, calcium fortified (fat free o Steps Sequence Step 1 Mix Flour soda and sale. Beet Seperately: Sugar, Vanilla Oil Eggs, Applesauce. Add Flour mixture. Fold in Apples and Nuts. Pour into 9x13 pan and bake at 350 degrees for 50 min. (Keep an eye on it since limiting oil) 2 While cake is cooking mix Brown sugar, butter, and milk. Boil for 3 min. 3 When cake is done and hot poke holes in top and pour frosting mixture over. Coll in frige and serve next day or eat warm.