Recipe Name Meat-Noodle Casserole Submitted by Guest Recipe Description Delicious meal that everyone can enjoy. Quantity 2 Quantity Unit Pot, Casserole Dish Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 1/4 cups cooked noodles 1 can (10.75 oz) Cream of mushroom condensed soup 1/2 cup Sour Cream 1/2 cup milk 1/2 cup, strips Thinnly cut celery 1 can mushrooms sliced, 2.5 oz canned, drained 1 pound ground beef, cooked and drained 1/4 teaspoon Paprika 1 tablespoon butter, melted 1 cup Bread crumbs or crushed cornflakes Steps Sequence Step 1 In large saucepan cook noodles in a large amount of boiling salted water for 10-12 minutes or just till tenderl drain. Set aside. 2 In large bowl stir together soup, sour cream, and milk. Add celery, mushrooms, and parsely. Stir in cooked noodles, meat, and seasoning. 3 Turn mixture into a 2-quart casserole. Combine crumbs and paprika. Toss with melted butter and sprinkle over casserole. 4 Bake, uncovered, in 375oven for 30-35 minutes of till heated through. Makes 4-6 servings