Recipe Name Chocolate Chip Cookie PIe Submitted by punkandpie Recipe Description Gluten Free Chocolate Chip Cookie Pie Quantity 1 Quantity Unit springform pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3.75 cups chickpeas (2 15 oz. cans) 1.5 cups, packed brown sugar, light 0.5 teaspoons salt 2 teaspoons baking powder 0.5 teaspoons baking soda 3 tablespoons canola oil 0.25 cups Applesauce, canned, sweetened, without salt 1 cup semisweet chocolate baking bits 1 cup dry instant oats Steps Sequence Step 1 Mix all ingredients together in a food processor except for chocolate chips. It may seem like it will be too thick, but the sugar seems to make things more liquid. Once the mixture is smoother (there will be individual oats here and there) pour into a greased spring form pan and bake at 350 for 30 minutes. Cut into 12 slices and enjoy :)