Recipe Name homemade bread Submitted by colbesmommy Recipe Description it is great for sandwiches and toasting Quantity 5 Quantity Unit loafs Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1/4 cup olive oil 3/4 cup honey 1 tablespoon salt 1 tablespoon lemon juice, bottled 10 cups Whole Hard White Wheat, Ground Fine 5 cups (8 fl oz) water 3 tablespoons yeast, active dry Steps Sequence Step 1 place all ingredients in order into your heavy duty mixer. Knead on 1 speed quickly adding any additional flour needed until the dough pulls away from the sides of the bowl. Knead for 6-8 minutes. 2 Remove dough and divide into 5 loaves. 3 place into pans and place in a place to rise. ( i put them in the oven) 4 let loaves rise until they have doubled in size. approximatly 30-45 minutes. 5 Then I place the pans in the oven and turn the temperature on to 350 degrees to bake for 25-30 minutes 6 Remove from pans and let cool.