Heat griddle or frying pan, 300ยบ F or medium heat.
2
Set aside almonds. Put together all other dry ingredients and combine until thoroughly mixed.
3
In separate bowl, combine all wet ingredients. Remember, if your milk is cold, warm it up - or somehow temper the melted butter so that it does not re-solidify when added to the milk.
4
Mix wet set of ingredients into dry, just until combined. Batter will be lumpy.
5
Pour 1/4 cup rounds onto griddle or frying pan. Sprinkle each with sliced almonds.
6
When bubbles form and pop in batter, flip and cook until done.
7
Serve immediately! Top with whatever you choose. Eat and enjoy.
