Recipe Name Butternut Squash Soup Submitted by Guest Recipe Description quick and easy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 42 Ready In (minutes) 57

Ingredients Amount Measure Ingredient 3 cups, cubes butternut squash 1 medium (2-3/4" dia) (approx 3 per lb) apple 1 tablespoon butter 3/4 cup, chopped Carrots 1/2 cup, chopped Onion, chopped 2 1/2 cups chicken broth, fat free, low sodium 1/4 cup cream, half and half, fat free 1/8 teaspoon salt Steps Sequence Step 1 Melt butter in a large saucepan over medium-high heat. Add squash, carrot, apple and onion and saute for 12 minutes. Add chicken broth, an bring to a boil. Cover reduce heat and simmer for 30 minutes. Remove from heat, stir in half-and-half and salt.