Recipe Name Gluten Free Blueberry Muffins Submitted by cocokitty Recipe Description perfect for those looking for gluten free treats. works as a great base recipe Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 1/2 cup Almond Flour 1/4 cup Corn flour 100% 1/4 cup flax seeds 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon cinnamon, ground 1/4 teaspoon allspice, ground 2 tablespoons sugar 1 medium (7" to 7-7/8" long) bananas, mashed 3 tablespoons 2% milk or skim 1 1/2 tablespoon butter, melted 2 tablespoons honey 1 large eggs 1 large eggs 1 cup blueberries Steps Sequence Step 1 Heat over to 325 degrees. Line Muffin tin with liners. Sift dry ingredients together in medium bowl. Mash banana in measuring glass and add milk til it equals 3/4cup. Pour banana into a small bowl and blend with wet ingredients. Pour wet ingredients into dry and stir til just blended. Fold in frozen blueberries. Spoon into muffin cups. Bake 25-30 mins. 2 Gluten free blueberry muffins