Recipe Name Cabbage Rolls Submitted by ericci366 Recipe Description Recipe was created to be low-carb Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 head Cabbage, about 1 head 2 pounds lean ground beef 1 can (15 oz) Hunt's Diced Tomatoes with juice 1 can (15 oz) Hunt's Diced Tomatoes with juice 1 1/2 cans , 15 oz (303 x 406) tomato sauce, use 15 oz can 2 medium eggs, beaten 1 teaspoon salt 1 teaspoon black pepper 1/2 cup (8 fl oz) water Steps Sequence Step 1 Peel 16 leaves off of cabbage and boil for 3 minutes in large pot of water, drain well. Mix together, raw hamburger, the rest of the cabbage chopped fine, eggs, salt, pepper. 2 Divide mixture into 16 equal portions and wrap each portion in 1 of the cabbage leaves place in 9x13 pan, sealed edge down. Mix together tomato sauce, diced tomatoes, water and pour over cabbage rolls. 3 Bake covered in a 350 degree oven for 1 hour.