Recipe Name Kung Pao Chicken Submitted by det8888 Recipe Description Chinese Food Quantity 2 Quantity Unit Servings Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon rice vinegar 1 tablespoon peanut oil 1 tablespoon soy sauce 1/2 teaspoon salt 1 tablespoon Cornstarch 1 serving Chicken Breast (Non-Breaded) 3 tablespoons soy sauce 3 fliud ounces rice wine 2 tablespoons sugar 2 tablespoons Hoisin Sauce 2 teaspoons peanut oil 4 tablespoons chile, hot, green or red, chopped 3 teaspoons fresh ginger, grated 1 cloves garlic minced 1 stalk green onion tops, diced 1/4 cup peanuts 1/8 cup chicken broth or stock Steps Sequence Step 1 No stepes required