Recipe Name chicken cacciatore Submitted by mmk4158 Recipe Description healthy Quantity 1 Quantity Unit cup Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound, raw 4 boneless chicken breast- cut into bite size peices 1 teaspoon oregano, dried 1/2 teaspoon basil (dried) 1/4 teaspoon red pepper, freshly ground course 2 cups pieces or slices raw sliced mushrooms 3/4 cup, chopped green pepper, finely chopped 1 1/2 cups spaghetti sauce of you choice 2 fliud ounces red wine 1/4 teaspoon black pepper 2 ounces Parmigiano Reggiano grated 2 tablespoons basil, fresh Steps Sequence Step 1 heat a large nonstick skillet over medium high heat. Sprinkle chicken evenly with oregano, dried basil, and red pepper. Coat pan with cooking spray. Add chicken to pan: saute 2 minutes or until lightly browned, stir frequently. Add mushrooms and bell pepper to pan: saute 5 minutes. Stir in pasta sauce and wine; bring to a simmer. Cover, reduce heat and simmer 10 minutes. Stir in pepper. Sprinkle with cheese and fresh basil