Recipe Name squash soup Submitted by haactj Recipe Description spicy Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 35 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 4 cups, cubes Squash - yellow 1 onion 1 Large onion, chopped 2 fruits 2-1/4" high x 2-1/2" dia pear 4 clove garlic minced 4 tablespoons chicken bouillon cubes 5 tablespoons unsalted butter, cold 3 tablespoons Margarine spread 3 fliud ounces heavy cream 3 tablespoons olive oil 1 serving Turkey Bacon, Butterball 1 pepper jalapeno pepper chopped finely 1 teaspoon fennell 2 tablespoons sage Steps Sequence Step 1 dice and toss vegetables in olive oil, salt and pepper. Roast in oven at 400 for 15 - 20 minutes. Combine ingredients in pot with chicken broth, butter and cream. Blend until mostly smooth. top with turkey bacon bits