Recipe Name Crash Potatoes Submitted by susan200012 Recipe Description A healthy and different way to make a cross between a baked potato and a french fry. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 ounces potatoes, new 3 tablespoons olive oil 6 dash Kosher Salt to taste 4 dash black pepper, to taste 3 teaspoons rosemary, dried, crushed Steps Sequence Step 1 Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork tender. 2 On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. 3 With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil. 4 Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) 5 Bake in a 450 degree oven for 20-25 minutes until golden brown.