Recipe Name Chicken Soup Submitted by Guest Recipe Description home made Chicken Soup with vegetables Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 10 small (5-1/2" long) Carrots 2 cups chicken broth (14 ounce can) 1 serving Chicken Breast (Non-Breaded) Steps Sequence Step 1 boil chicken in broth until cooked. Remove chicken and dice into small pieces, remove the bone. Add back into the stock. add carrots, romaine lettuce or escarole. season with poultry season, salt and pepper to taste. cook for 25 minutes on medium heat.