Combine 3 cups of the flour, yeast, salt and sugar
2
Combine warm water and oil
4
Add remaining 3 cups of flour (I usually use my hand to mix. It appears to help the dough rise better)
5
Knead dough on a floured surface for approximately 10 minutes (until not sticky) then place into a bowl (put a little oil in the bowl to keep the dough from sticking)
6
Cover Bowl (I use plastic wrap) and less rise until doubled - approximately 1 hour
7
Divide dough into 2, knead in hand for a minute then place into bread pan to let rise again. - again about 1 hour
8
When bread has risen, bake for 45 minutes at 375. When finished brush with melted butter.
