Recipe Name cornell bread from beth hensperger Submitted by ozarknanna Recipe Description This is from the Bread Lovers Bread Machine Book. She didn't give any nutritional info on this recipe. Quantity 1 Quantity Unit 1.5 loaf Prep Time (minutes) 15 Cook Time (minutes) 240 Ready In (minutes) 255

Ingredients Amount Measure Ingredient 1 1/2 cups (8 fl oz) water 2 tablespoons oil, canola 2 tablespoons honey 2 tablespoons sugar, palm 1 extra large eggs, beaten 1 1/2 cup wheat flour, wholewheat 1 1/8 cups flour, bread (KA brand best) or High Gluten flour 1/3 cup, stirred soy flour 1 1/2 tablespoons wheat germ 1/4 cup powdered milk 1 1/2 tablespoons Vital wheat gluten 1 1/2 teaspoons salt 2 1/2 teaspoons yeast, instant Steps Sequence Step 1 Put in liquids, then dry, then yeast. Set to Whole Wheat cycle.