Recipe Name Bible Bread Submitted by sergeevna Recipe Description made with assorted bean flours and sourdough Quantity 8 Quantity Unit 1/2 pound loaf 3x5 pans Prep Time (minutes) 3 Cook Time (minutes) 45 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 1/2 cups lentils dry lentils 1/4 cup Freshly ground Millet 12 tablespoons Beans, navy, dried 1/2 cup Bob's Red Mill Gluten-free old fashioned oats 1/2 cup Bob's Red Mill 10-grain hot cereal 2 cups rye FLOUR 1 cup honey 2 cups milk, whole 4 tablespoons yeast, active dry 4 teaspoons salt 6 cups wheat flour, wholewheat 1/2 cup barley flour 2 ounces sesame seeds, toasted 2 ounces chia Steps Sequence Step 1 grind all whole beans and grains to flour consistancy mix all ingredients sprinkle with 1/4 oz chia and 1/4 oz sesame and let rise once for 1 hour 2 bake 30-45 minutes at 375-400 degrees 3 Keep refrigerated