Recipe Name Aunt Vera's Harvest Loaf Submitted by CBarker Recipe Description This can be sliced and toasted in a toster oven or eat it cold. Great snack and for breakfast too. Quantity 2 Quantity Unit loaf pans Prep Time (minutes) 10 Cook Time (minutes) 65 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 teaspoon baking soda 1 3/4 cup all-purpose flour 1 cup sugar 1 teaspoon cinnamon, ground 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1 stick margarine 2 large eggs 3/4 cup pumpkin, canned (1/2 large can) 3/4 cup semisweet chocolate baking bits 3/4 cup, chopped walnuts Steps Sequence Step 1 Mix all of the dry ingredients and then add the margarine or butter (I melt it in the microwave). Then add the pumpkin and eggs and blend well. Then fold in the chips and nuts. Slow speed if using a mixer. Pour into greased loaf pans and place them in the oven.