Ingredients
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Amount
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Measure
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Ingredient
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| cups | all-purpose flour unbleached | | cups | wheat flour, wholewheat | | teaspoons | yeast, active dry | | tablespoon | olive oil, extra virgin | | ounces | 2% italian cheese blend | | ounce | Cheese, parmesan, shredded |
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Steps
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Sequence
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Step
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| 1 | mix all ingredients
let rise 2 times for 1 hour
flatten out into 8 circles
fill with filling and let sit for 1 hour
brush with milk and bake for 30 minutes at 425 |
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