Recipe Name Habanero Hellfire Chili Submitted by beckyagregg Recipe Description Very Hot! Average Rating 1 review(s) Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 6 slice cooked bacon, chopped and cooked and drained of fat 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1 pound Pork ground 1/2 cup Peppers, sweet, green 6 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Jalapeno 6 medium (approx 2-3/4" long, 2-1/2" dia) orange pepper, chopped 8 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper 2 clove garlic minced 1 1/2 tablespoon Spices, ground cumin 3 tablespoons chili powder 2 tablespoons beef bouillon cube 1 1/2 cans (28 fl oz) tomatoes canned, diced 4 cups canned Kidney Beans, drained 1 can or bottle (12 fl oz) beer 1/2 cans (6 oz) tomato paste 1/4 cup Chili sauce 2 cups (8 fl oz) water Steps Sequence Step 1 Also add 1 TBSP Red Pepper Flakes (not an option on this site) 2 Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop. 3 Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water. 4 Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.