Recipe Name Kait's Chicken Salad Submitted by Guest Recipe Description Chopped up chicken breast, celery, pecans, and mayo Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 1 cup, chopped pecans 0.625 cups, diced celery, diced 8 tablespoons mayonnaise, made with olive oil (Kraft) 1 thigh, bone and skin removed 14 oz cooked and diced Steps Sequence Step 1 Dice Chicken Breast, the pecans, and the celery and put in a big bowl 2 Then add the mayo 3 Stir all ingredients 4 Put in the refrigerator for 30 minutes to an hour then eat. Keep refrigerated.