Recipe Name Martha Stewart's Pumkin Muffins Submitted by Guest Recipe Description from Martha's website Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3/4 cup vegetable Oil 1 1/2 cup wheat flour, wholewheat 1 1/2 cup flour, all purpose mix 2 teaspoons baking powder 1 tablespoon Pumpkin Pie Spice 2 cups pumpkin 1 cup (8 fl oz) Yogurt, plain, low fat 3 large eggs 1/2 cup Splenda White Sugar blend 6 tablespoons course sugar for coating 1 1/2 cups, chopped walnuts, organic Steps Sequence Step 1 follow website instructions, substitute Splenda baking for sugar