Recipe Name Peanut butter-vegetable chicken soup Submitted by Guest Recipe Description From Jane Brody's Good Food Cookbook this is packed with protein and flavor. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 21 Ready In (minutes) 51

Ingredients Amount Measure Ingredient 2 pounds, raw 1 C chicken, cooked and chopped 1 medium (2-1/4" to 3-1/4" dia.) potato, diced 1 large (7-1/4" to 8-1/2" long) carrots diced 1 large zucchini, diced 1 cup Cauliflower 1 cup tomatoes canned, stewed 1/2 cup, diced celery 1/2 cup, chopped Onion, chopped 1/2 cup, chopped green pepper chopped 2 teaspoons garlic minced 1 cup peanut butter 1 tablespoon parsley, minced 1 teaspoon black pepper Steps Sequence Step 1 1. combine in a stock pot broth chicken potatoes and carrots. boil over med heat for 10 min until veg are nearly tender. 2. add zucchini cauliflower tomatoes celery onion green pepper and garlic. simmer about 8 minutes. 3. Add peanut butter parsley pepper stir until the soup is fully blended. Simmer the soup 3 minutes later.