Recipe Name Saucy Black Beans and Rice Submitted by Guest Recipe Description Brown rice with a kick Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 1 cup brown rice 1 medium (2-1/2" dia) Onion, chopped 1 tablespoon garlic minced 1 1/4 cup Rotel - tomatoes, red, ripe, canned, Mexican - I can 1 teaspoon cilantro Steps Sequence Step 1 Drain and rise black beans, chop onions 2 Using pan sprayed with cooking spray, saute onion and garlic until onion is soft. 3 Stir tomatoes (with juices) and black beans into onion mixture. Cook over low heat until heated through about 5 minutes, 4 Stir cooked rice into bean mixture and heat through. Sprinkle with Cilantro and serve