Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| cup | Egg Beater | | cup | ham, chopped | | cup, chopped | green pepper, seeded and diced | | cup, chopped | Red onion, diced small | | cup, shredded | shredded cheddar cheese | | teaspoons | olive oil for pan frying | | dash | salt | | dash | black pepper, to taste |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | add onion, pepper, ham and olive oil to pan. saute until veggies soften and begin to caramelize. | 2 | pour in egg beaters, let cook for a few minutes until bottom begins to brown. | 3 | fold egg over in half, cook an additional minute flip egg over and cook till done | 4 | Salt and pepper to taste. |
|