Recipe Name Red Lentil Thai Chilli Submitted by Guest Recipe Description Vegan/Gluten Free Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 teaspoons olive oil 1 onion 1 Large onion, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 3 cloves garlic minced 2 tablespoons chili powder 2 sweetpotato, 5" long Sweetpotato 1 cup red lentils (dry) 4 cups broth, vegetable, fat free 3.75 cups canned Kidney Beans, drained 1 can (15 oz) coconut milk, canned, low fat 1 can (28 fl oz) tomatoes canned, diced Steps Sequence Step 1 Preheat a 4-quart pot over medium heat. Saute onions and pepper in oil with a pinch of salt, for 5 to 7 minutes. Add garlic and saute a minute more. Add chili powder, sweet potatoes, lentils, salt and vegetable broth. Cover and bring to a boil. Let it boil for 15 to 20 minutes, stirring occasionally to prevent burning. When lentils are cooked and sweet potatoes are tender, add the remaining ingredients and heat through www.theppk.com