Recipe Name Sausage & Cheese Biscuits Submitted by Guest Recipe Description Drop biscuit made with ground sausage & cheddar cheese Quantity 1 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups Cheese, american cheddar, 2 cups self-rising flour 1 pound Jimmy Dean Reduced Fat Pork Sausage 1 cup milk, 1% with added vitamin A 1 1/8 cup oil, vegetable Steps Sequence Step 1 Mix flour and oil together to just mix it up. 2 Brown the ground sausage and drain off excess fat. Add it to the flour mixture. 3 Grate cheese and add to flour mixture. 4 Stir ingredients till mixed well, but not too long or the biscuit will be tough. 5 Add milk and stir. should be a wet, but not soupy mixture. Add a few tablespoons of milk as needed to get the right consistency. 6 Preheat oven to 400. Drop biscuit dough by spoonfulls onto ungreased cookie sheet. Bake for about 11-13 minutes or until golden brown. Serve hot.