Recipe Name Marsala Sauce Submitted by jerlenaz Recipe Description Dad's northern Italian recipe. Use with veal or chicken breast Quantity 1 Quantity Unit meal Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 tablespoon butter 1 tablespoon Oil, olive, salad or cooking 1/4 cup all-purpose flour 1 medium (2-1/2" dia) Onion chopped 1 cup, pieces or slices Mushrooms, Sliced 1 clove garlic, finely chopped 1 1/2 glasses (3.5 fl oz) Alcoholic beverage, wine, dessert, sweet 2 tablespoons fresh lemon juice Steps Sequence Step 1 Add butter and oil to large pan over medium/high heat. 2 Sautee garlic and onion until translucent (about 5-6 min). 3 Tenderize meat (Veal cutlet/scallopini or sinless chick breast strips) and lightly coat in flour. Sautee in pan with onions and garlic until browned on each side (if using veal, remove the oinion and garlic and put to side so entire veal cutlet touches pan and cooks evenly) (about 2-3 min for veal, 5-6 for chicken). 4 Remove meat and place on side. Add mushrooms to pan and sautee until soft. 5 Add onion mixture and meat back into pan. Add Marsala (sweet) wine and lemon to pan. Make sure to scrape the bottom of pan with wooden spoon to pick up all crusted flour and mix all ingredients well. Lower heat and simmer for 20min. 6 add salt and pepper to taste. Serve over pasta or mashed potatos. Yum!