Recipe Name crispy chipotle potato skins Submitted by dianneusry Recipe Description Weight Watchers 6 points Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 20 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 4 large (3" to 4-1/4" dia.) Baked Potatoes 1 1/2 tablespoons olive oil 1 teaspoon chili powder 1/4 teaspoon tabasco 6 slices (6 per 6-oz pkg.) canadian bacon 3/4 cup, shredded low fat shredded cheddar cheese 2 medium whole (2-3/5" dia) Tomatoes, diced (about 2 cups) 3 medium (4-1/8" long) green onions, chopped 1/2 cup reduced fat sour cream Steps Sequence Step 1 preheat oven to 425. scoop out flesh of potatoes, leaving a thin layer of potato flesh in potato 2 in small bowl, combine oil, chili powder, and hot pepper sauce. using pastry brush, brush insides of potato wedges w oil mixture 3 place potato wedges in single layer on large nonstick baking sheet. sprinkle w bacon and cheese 4 bake until cheese melts and potatoes are heated through. about 15 mins 5 sprinkle w tomatoes and scallions. serve w sour cream on the side.