Recipe Name Beef Barley Soup Submitted by riderwife Recipe Description Very Good Quantity 1 Quantity Unit Dutch Oven Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pounds beef stew meat, cut into 1 inch cubes 7 teaspoons beef broth, bouillon (consomme) condensed 1 tablespoon olive oil, extra virgin 2 tablespoons flour unbleached 2 cups, chopped Carrots, sliced into thin coins 2 onion onions, sweet, mediim size, diced 1 cup, diced celery 2 cups, cubes Yam 1 cup frozen whole kernel corn 1 cup tomatoes canned, diced 2 tablespoons garlic powder 1 tablespoon oregano, dried 2 tablespoons, crumbled bay leaf 1 tablespoon spices, dill weed, dried 2 tablespoons black pepper 2 dash salt 6 cups (8 fl oz) water Steps Sequence Step 1 Brown meat with flour, onion and oil in bottom of Large Dutch oven. When meat has browned and water and boulion cubes. Add all ingredients and cook on medium heat until soup starts to thicken and potatoes are soft, approx 45 mins. Soup will thicken as it cools, you may add more water if you want a thinner soup.