Recipe Name Kiwi Fruit Muffins Submitted by Guest Recipe Description Muffins with kiwi fruit Quantity 1 Quantity Unit 6 hole muffin pan Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/2 cup all-purpose flour 1/2 cup self-rising flour 3 fruits without skin, medium Kiwi friut 1/2 cup Bob's Red Mill 1 tablespoon sugar 2 teaspoons baking powder 1/4 cup 2% milk or skim 1 teaspoon cinnamon, ground 1/2 cup wheat bran/unprocessed 1 tablespoon coconut flakes, unsweetened 1 large eggs Steps Sequence Step 1 1. Pre heat oven to 180 degrees. 2. Combine dry ingredients. 3. Blend milk, kiwi fruit, vanilla extract and egg in a blender until processed. 4. Add wet ingredients to dry ingredients and mix until combined. 5. Grease 6-hole muffin tray. 6. Divide mixture between 6. 7. Top each muffin mix with 1 slice of kiwi fruit. 8. Bake for 25-30 min or until skewer inserted into them comes out clean.