4 Chicken Breasts, cooked and shredded
1 can Campbells Cream of Chicken Soup
1 cup Swanson Chicken Stock
12 Ritz Whole Wheat Crackers, crushed
Mix together in a slow cooker and cook on low for 4 hours
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
160
Ready In (minutes)
175
Ingredients
Amount
Measure
Ingredient
1
can (10.75 oz)
Cream of chicken condensed soup
1
cup
chicken broth or stock
12
crackers
crackers, whole-wheat, stoneground
2
pounds, raw
chicken breasts, cooked and chopped
Steps
Sequence
Step
1
Boil chicken. Shred into small pieces once boiled.
2
Whisk cream of chicken soup and 1 cup chicken broth together. Add in crushed crackers.
3
Place soup mixture in slow cooker. Add in shredded chicken. Stir.
4
Turn slow cooker on low, cover, and cook for 4 hours.