Recipe Name White Cheese Chicken Lasagna Submitted by melaseym Recipe Description Low fat version Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 25 Cook Time (minutes) 35 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 9 noodles (2 pkg) lasagna noodles, whole wheat 1/2 cup Butter, light, Land o lakes 1 large Onion, chopped 1 clove garlic minced 1/2 cup flour, Gluten free all purpose mix 1 teaspoon salt 2 cups chicken broth or stock 1 1/2 cups skim milk 4 cups, diced Cheese, mozzarella, part skim milk, low moisture 1 cup, shredded cheese, Parmigiano-Reggiano, grated 1 teaspoon basil (dried) 1 teaspoon oregano, dried 1/2 teaspoon black pepper 2 cups Ricotta Cheese, part skim 1 breast, bone removed chicken breast, boneless, skinless, cubed 2 packages (10 oz) Spinach, frozen, chopped, thawed and well drained 1 tablespoon parsley, chopped 1/4 cup, diced cheese, Parmigiano-Reggiano, grated Steps Sequence Step 1 Preheat oven to 350 degrees. Boil noodles for 8 minutes and rinse with cold water 2 melt butter over medium and cook onion and garlic in butter. Stir in flour and salt, simmer until bubbly. Mix in broth and milk and boil. Str in 2 cups of mozzarella cheese and 1/4 cup parmesan. Season with herbs. Remove from heat and set aside. 3 Spread 1/3 of sauce on bottom of 9x13 pan. Layer noodles, ricotta, chicken. Repeat for three layers.