Recipe Name crawfish etouffee Submitted by kmm112500 Recipe Description from Emeril! Quantity 2 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 12 ounce crayfish 1 stick butter 1 cup, chopped Onion, chopped 1 teaspoon garlic minced 1 leaf bay leaf 1 tablespoon all-purpose flour 1/2 cup (8 fl oz) water 1 teaspoon salt 1/2 cup, diced celery 1/2 tablespoon green onion tops, diced Steps Sequence Step 1 sautee vegetables in sauce pan over medium high heat until they are soft (approx 10-12 min). Add crawfish, garlic, and bay leaf. Reduce heat. Cook 10-12 minutes, stirring occasionally. Dissolve flour in water, add crawfish mixture. Season with salt and cayenne to taste. Stir until thickened, then stir in green onion. Serve over rice.