Ingredients
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Amount
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Measure
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Ingredient
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| cup | wheat flour, wholewheat | | cup | flour unbleached | | cup | raw sugar | | cup | dry, rolled oats | | cup | cranberries, dried, juice-sweetened | | ounces | chopped nuts | | large | eggs | | cup | butter unsalted | | teaspoon | vanilla extract/pure | | teaspoon | salt, table | | teaspoon | baking powder | | teaspoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 1 | Cream Butter and Sugar | 2 | Add egg and vanilla | 3 | mix dry ingredients | 4 | Add dry ingredients | 5 | Add Oats, cranberries, nuts. Mix gently | 6 | Drop by 2 oz balls onto cookie sheet | 7 | Bake at 325 for 15 minutes. Let cool. |
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