Recipe Name Special Italian Meatballs Submitted by meandkenny Recipe Description richer meatball. very tender Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound ground chuck 1 cup reduced fat ricotta 1/3 cup grated parmesan 1/3 cup Panko bread crumbs 1 large egg Steps Sequence Step 1 Combine all ingredients in a medium-size bowl. Shape mixture into 15 meatballs and place on a non-stick foil-lined baking sheet. 2 Bake in a 350-degree oven for 15 minutes. Turn meatballs and continue cooking another 15 to 20 minutes or until done. Remove from oven and either cool for later use or continue cooking in pasta sauce of your choice. If using right away, allow meatballs to cook in sauce another 10 to 15 minutes to blend flavors.