Recipe Name creamy chicken Submitted by S Crady Recipe Description chicken breasts with egg noodles and creamy gravy Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 can (10.75 oz) Cream of chicken condensed soup 12 ounces cooked egg noodles 1 pound, raw 4 boneless chicken breast 1 packet Lipton Onion Soup Mix 1 teaspoon garlic minced 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1/2 cup (8 fl oz) can of water Steps Sequence Step 1 Fry chicken breasts in medium non-stick skillet, using 1 tablespoon olive oil. Cook until lightly browned. 2 Removed breasts from skillet. Put garlic in skillet and warm over medium heat. 3 Add the can of cream of chicken soup and 1/2 can of water. 4 Add the onion soup mix and stir until well mixed. 5 Add salt and pepper. Stir. Heat mixture until warm. 6 Place chicken breasts back in the skillet and cover with a lid. 7 Simmer over medium-low heat 10-15 minutes. 8 While the chicken is simmering, boil the egg noodles as directed on package. Drain, rinse, and set aside. 9 Serve creamy chicken mixture of egg noodles.