Recipe Name Chicken Soup Submitted by Guest Recipe Description Chicken and Vegetable Soup Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 4 1/2 cups strips or slices Carrots 1 tablespoon unsalted butter, cold 4 stalks large (11"-12" long) celery 1.5 pounds, raw Boneless Skinless Chicken Breast 2 cups chicken broth (10.5 ounce can) 3 cups (8 fl oz) water 3 medium (2-1/4" to 3-1/4" dia.) potatoes 3 cups green beans Steps Sequence Step 7 asdfsfd