Recipe Name Bacon, Leek & Tomato Brisket Submitted by Guest Recipe Description From Rachael Ray Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 7 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 1 tablespoon olive oil, extra virgin 1/3 thick slice, packed 12/lb bacon - 1 pound 48 ounces brisket 2 leek Leeks 4 cups cherry tomatoes Cherry Tomatoes 2 teaspoons garlic minced 1 leaf bay leaf 1 cup (8 fl oz) beef broth, bouillon (consomme) condensed 1 tablespoon thyme, dry, ground 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce 2 tablespoons honey 1 cup croutons Steps Sequence Step 1 Cook bacon 2 Wash 3 Add brisket, cover and cook 7 hours on high