Recipe Name Paleo Chocolate Chocolate Chip Muffins Submitted by Guest Recipe Description Paleo Muffins Quantity 12 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) Agave nectar 1/2 cup cold press grapeseed oil 1 cup almond butter, plain 1/4 cup Arrowroot flour 1/2 teaspoon baking soda 1/2 teaspoon salt 4 extra large eggs 1/2 cup coconut milk, canned, low fat 1 teaspoon vanilla extract 2/3 cup semisweet chocolate baking bits 3/4 cup unsweetened cocoa powder Steps Sequence Step 1 Heat agave, cocoa,coconut milk, and oil in saucepan until boiling. 2 In a separate bowl mix almond butter, arrowroot flour, baking soda, and salt. Then add eggs one at a time. 3 Add cocoa mixture to almond butter mixture and mix until smooth. 4 Add vanilla and chocolate chips. 5 Divide mixture evenly between 12 lined muffin cups. 6 Bake at 350 degrees for 20-30 minutes (until a toothpick comes out clean).