Recipe Name Potatoes Au Gratin Submitted by Guest Recipe Description Side Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1/3 cup butter 3 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled and sliced 1/2 cup, shredded Gruyere cheese, shredded 1/2 cup grated parmesan 1 cup, fluid (yields 2 cups whipped) heavy cream 1 teaspoon salt Steps Sequence Step 1 Preheat the oven to 350 degrees F. 2 Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. 3 Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you''ve used them all, ending with a layer of potatoes. In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.