Recipe Name Yam & Kale Coconut Soup Submitted by stevenandbrooklyn Recipe Description Delicious and Healthy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned,undrained 3 cans (15 oz) light coconut milk 3 cups, cubes Yam 2/3 bunch Kale 3 tablespoons basil, fresh 16 tablespoons Green chiles, 4 oz canned chopped with liquid 1 cup, sliced Peppers, sweet, red, raw, chopped 5 cloves garlic minced 2 lime yields Lime juice, raw - or 1 TBSP 1 onion 1 Large onion, chopped 3 tablespoons coriander, ground 1 tablespoon chili powder 2 teaspoons cayenne pepper Steps Sequence Step 1 Cook Onions in oil over medium heat until translucent; Add garlic and continue cooking for an additional minute. 2 Add coconut milk, black beans (with liquid), green chilies, lime juice, kale, red pepper, spices (Coriander, Chili Powder, Cayenne 3 Add Yams and Basil- and continue to simmer until yams have cooked through, around 30-60 minutes. 4 Add additional spices or salt as needed.