Recipe Name Carrot Soup Submitted by Guest Recipe Description Simple and easy to prepare. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 large (7-1/4" to 8-1/2" long) Carrots 1 can (15 oz) coconut milk, canned, low fat 1/4 teaspoon fresh ginger, grated 1/2 medium (2-1/2" dia) Onion, chopped 1 3/4 cups Vegetable broth Steps Sequence Step 1 Chop carrots and add to soup pot. 2 Mince onion and add to pot. 3 Mince Ginger and add to pot. 4 Add broth to pot and bring to a boil. Reduce heat and simmer for 20 minutes. 5 Add coconut milk to pot. Add batches of soup to processor and process soup till fully blended. 6 Simmer soup for 20 minutes more and serve.