Recipe Name 3 cheese enchiladas Submitted by dsmente Recipe Description Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1.5 pounds ground beef 8 ounces fat-free cream cheese 1 teaspoon Spices, ground cumin 6 tortillas (approx 7-8" dia) Tortillas, whole-wheat 1 can (10.75 oz) campbells cream of tomato soup 8 fliud ounces water 8 teaspoons Taco seasoning, -1 packet 1 cup, shredded or chopped Lettuce, iceberg 1 tablespoon fat free sour cream 1/4 cup, chopped or sliced tomatoes, ripe, peeled and finely chopped 1 cup, shredded low-fat mozzarella 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 brown and drain ground beef, mix 3/4 cup mozzarella, 3/4 cup cheddar cheese, cream cheese, and cumin with meat. spoon in to tortillas. place seam side down in 9x13 pan. mix tomato soup, water, and taco seasoning over tortillas. place remaining cheese over top - bake at 350 degrees for 20 minutes