Flax Seed Corn Bread |
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Ingredients
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Amount
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Measure
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Ingredient
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| cup | whole wheat cake flour | | cup | flaxseed | | cup | Almond Flour | | large | eggs | | teaspoon | salt | | tablespoons | splenda no-calorie sweetener | | cup | canola oil |
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Steps
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Sequence
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Step
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| 2 | Beat eggs and add to dry mixture | 3 | Mix wet and dry mixture well, by hand | 4 | Line a 15x10 pan with parch paper and add mixture starting at the center, the mixture will be thick and spread from the center to the edges. | 5 | Place pan in a preheated 350 degree oven and bake for 20 minutes |
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